GRANATUS

CABERNET SAUVIGNON 70%
AGIORGITIKO 30%

Warm rosé colour, the fine aroma of flower blossom, red fruit and pepper.

Vineyard:
Central Greece

Harvest:
End of August

Yield / Acre:
600 Kg

Vinification:
Classical rose  vinification, fermentation in stainless-steel vats at 18o C

Accompanies:
Fish, white meat dishes and salad.

PROTECTED GEOGRAPHICAL INDICATION ATTIKI

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GRANATUS

CABERNET SAUVIGNON 70%
AGIORGITIKO 30%

Warm rosé colour, the fine aroma of flower blossom, red fruit and pepper.

Vineyard:
Central Greece

Harvest:
End of August

Yield / Acre:
600 Kg

Vinification:
Classical rose  vinification, fermentation in stainless-steel vats at 18o C

Accompanies:
Fish, white meat dishes and salad.

PROTECTED GEOGRAPHICAL INDICATION ATTIKI

View All