ERYTHROS PAPAGIANNAKOU

DRY RED WINE P.G.I. PELOPONNESE
AGIORGITIKO 70% CABERNET SAUVIGNON 30%
Purple in colour, balanced and round with aroma of vanilla and red fruit. To accompany meat and all yellow cheeses.

Vineyard:
Old vines in central Peloponnese, non irrigated in clay soil at an altitude of 300m

Harvest:
Early October

Yield/Acre:
850kg

Vinification:
Typical red vinification techniques, ageing in oak barrels for 6 months and 6 months in the bottle.

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To be served at 18°C

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