GRANATUS
SAVATIANO OLD VINES
ERYTHROS PAPAGIANNAKOU
RETSINA PAPAGIANNAKOS
VARELI
KALOGERI – MALAGOUZIA
KALOGERI – CABERNET SAUVIGNON
MERLOT PAPAGIANNAKOS
MELIAS

ASSYRTIKO PAPAGIANNAKOS
ASSYRTIKO 100%
Well-balanced in the mouth with refreshing minerality.
Vineyard:
North-East Attiki, non irrigated, limestone soil. At an altitude of 100M. North-facing and south-facing vines
Harvest:
End of August
Yield / Acre:
600 Kg
Vinification:
Skin contact. Fermentation in stainless-steel tanks with a controlled temperature of 16-18oC, Maturation in the bottle for 1 year.
Accompanies:
Fish, white meat dishes and salad.
PROTECTED GEOGRAPHICAL INDICATION ATTIKI
To be served at 8-10oC.
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