ASSYRTIKO PAPAGIANNAKOS

ASSYRTIKO 100%

Well-balanced in the mouth with refreshing minerality.

Vineyard:

North-East Attiki, non irrigated, limestone soil. At an altitude of 100M. North-facing and south-facing vines

Harvest:
End of August

Yield / Acre:
600 Kg

Vinification:
Skin contact. Fermentation in stainless-steel tanks with a controlled temperature of 16-18oC, Maturation in the bottle for 1 year.

Accompanies:
Fish, white meat dishes and salad.

PROTECTED GEOGRAPHICAL INDICATION ATTIKI

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To be served at 8-10oC.

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