VARELI

DRY WHITE WINE P.G.I. MARKOPOULO
SAVATIANO 100%
Aged in oak barrels for six months, this wine is of a green-yellow hue, complex to the nose, with aroma of wood, spices and citrus fruit. Dense but not heavy on the palate, with a balanced presence of oak flavour. To accompany shellfish, fish and white meat.

Vineyard:
North-south facing in S.E. Attica, 50 years old vines, Non-irrigated in limestone soil at an altitude of 100m

Harvest:
Mid September

Yield/Acre:
400kg

Vinification:
Skin contact in stainless steel tanks and fermentation under controlled temperature of 16-18oc. On completion of fermentation, the wine is decantered to new oak barrels.


To be served at 8-10°C

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VARELI

DRY WHITE WINE P.G.I. MARKOPOULO
SAVATIANO 100%
Aged in oak barrels for six months, this wine is of a green-yellow hue, complex to the nose, with aroma of wood, spices and citrus fruit. Dense but not heavy on the palate, with a balanced presence of oak flavour. To accompany shellfish, fish and white meat.

Vineyard:
North-south facing in S.E. Attica, 50 years old vines, Non-irrigated in limestone soil at an altitude of 100m

Harvest:
Mid September

Yield/Acre:
400kg

Vinification:
Skin contact in stainless steel tanks and fermentation under controlled temperature of 16-18oc. On completion of fermentation, the wine is decantered to new oak barrels.


To be served at 8-10°C

View All